Maretti Gastronomics

Now let us talk about territories. We travel through them, we discover the treasures of their great food and compare ourselves with those who explore their distinctiveness with courage and perseverance. Now let talk about techniques, precision and tastes. We love them immeasurably and offer them as examples of heritage to be remembered and discovered. Now, let us find that right dose of courage and intellect that leads to the innovation and evolution of the palate. Now let us talk about experience and history. We cannot do without it and, therefore, we choose to rearrange it, catalog it, compare it – as in the editorial tradition of the best culinary encyclopedias of all time.

Sul gusto (o del gusto)

Original price was: € 20,00.Current price is: € 19,00.

Nato Oste

Original price was: € 20,00.Current price is: € 19,00.

Pasta cruda, Pasta cotta

Original price was: € 20,00.Current price is: € 19,00.

Franchi Food Academy. Cookbook Game On vol.5

Original price was: € 20,00.Current price is: € 19,00.

Franchi Food Academy. Ricette di Selvaggina vol.5

Original price was: € 20,00.Current price is: € 19,00.

Salume. Arte italiana

Original price was: € 45,00.Current price is: € 42,75.

Deep Raw

Original price was: € 42,00.Current price is: € 39,90.

Guida Salumi d’Italia 2025

Original price was: € 34,00.Current price is: € 32,30.
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