Maretti Gastronomics

Now let us talk about territories. We travel through them, we discover the treasures of their great food and compare ourselves with those who explore their distinctiveness with courage and perseverance. Now let talk about techniques, precision and tastes. We love them immeasurably and offer them as examples of heritage to be remembered and discovered. Now, let us find that right dose of courage and intellect that leads to the innovation and evolution of the palate. Now let us talk about experience and history. We cannot do without it and, therefore, we choose to rearrange it, catalog it, compare it – as in the editorial tradition of the best culinary encyclopedias of all time.

Ricette di Selvaggina. Vol. 3

 19,00

Cookbook. Game On Vol.3

 19,00

Guida Salumi d'Italia 2023

 32,30

La merenda italiana con i migliori salumi d'Italia

 32,30

Le Stelle Michelin in Italia

 52,25

Iconiche Similitudini. Vol. I

 25,65

Franchi Food Academy. Cookbook, Vol. 2

 19,00

Franchi Food Academy. Ricette di selvaggina, Vol.2

 19,00
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