Maretti Gastronomics

Now let us talk about territories. We travel through them, we discover the treasures of their great food and compare ourselves with those who explore their distinctiveness with courage and perseverance. Now let talk about techniques, precision and tastes. We love them immeasurably and offer them as examples of heritage to be remembered and discovered. Now, let us find that right dose of courage and intellect that leads to the innovation and evolution of the palate. Now let us talk about experience and history. We cannot do without it and, therefore, we choose to rearrange it, catalog it, compare it – as in the editorial tradition of the best culinary encyclopedias of all time.

Via Emilia. Da Piacenza a Rimini 101 ristoranti consapevoli

Original price was: € 55,00.Current price is: € 52,25.

Richard’s Table

Original price was: € 18,00.Current price is: € 17,10.

Guida Salumi d’Italia 2027

Original price was: € 34,00.Current price is: € 32,30.

99+1 for hospitality

Original price was: € 20,00.Current price is: € 19,00.

La Palta: di terra e di pasta

Original price was: € 30,00.Current price is: € 28,50.

La mia Romagna

Original price was: € 30,00.Current price is: € 28,50.

The Wine of the Champions

Original price was: € 25,00.Current price is: € 23,75.

99 + 1 per l’ospitalità

Original price was: € 20,00.Current price is: € 19,00.
1 / 61