Maretti Gastronomics

Now let us talk about territories. We travel through them, we discover the treasures of their great food and compare ourselves with those who explore their distinctiveness with courage and perseverance. Now let talk about techniques, precision and tastes. We love them immeasurably and offer them as examples of heritage to be remembered and discovered. Now, let us find that right dose of courage and intellect that leads to the innovation and evolution of the palate. Now let us talk about experience and history. We cannot do without it and, therefore, we choose to rearrange it, catalog it, compare it – as in the editorial tradition of the best culinary encyclopedias of all time.

La Pizza con i migliori salumi d’Italia

Original price was: € 34,00.Current price is: € 32,30.

Diventare Grandi. Becoming Grandi

Original price was: € 49,00.Current price is: € 46,55.

Al Ristorante come a Teatro

Original price was: € 24,00.Current price is: € 22,80.

Cookbook Game On. Vol.4

Original price was: € 20,00.Current price is: € 19,00.

Ricette di Selvaggina. Vol.4

Original price was: € 20,00.Current price is: € 19,00.

Franco Cimini. Antica Osteria del Mirasole

Original price was: € 80,00.Current price is: € 76,00.

Bob Noto

Original price was: € 45,00.Current price is: € 42,75.

Out of stock

Hassler Roma

Original price was: € 105,00.Current price is: € 99,75.
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